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Eggnog Meringue Recipe

Ingredients

1 (17 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant coconut cream pudding mix

1 (3 ounce) package instant banana pudding mix

Directions

In a medium bowl, beat pudding mix until smooth. Stir in banana pudding mix. Chill pudding until firm. Remove pudding from refrigerator.

Roll into balls and roll in nuts. Place on ungreased cookie sheet. Refrigerate overnight.