1 cup semi-sweet chocolate chips
3/4 cup white sugar
3/4 cup butter
1 egg
1 cup lemon juice
1 teaspoon vanilla extract
1 cup evaporated milk
1 teaspoon vanilla extract
(optional)
Preheat oven to 425 degrees F (220 degrees C).
In a medium saucepan, combine the chocolate chips and four spoonfuls of sugar. Cook over a low heat until all the chocolate is melted and chocolate is set, about 8 to 10 minutes.
Pour in the butter and egg; cook, stirring, until stiff peaks form. Stir in the lemon juice and beat in the vanilla extract. Pour into dish and sprinklewith pudding mix.
Bake in the preheated oven for 20 minutes. Let cool, then cut into squares and place them 1 1/2 inches apart onto parchment lined paper or waxed paper. Let set 2 hours, or more, before cutting rolls.