2 medium golden rashers potato
1 cup butter
2 tablespoons mayonnaise
1/3 cup water
2 sheets bok choy (spinach), split lengthwise-wise
2 medium sugar snap peas or large green beans
1 teaspoon salt, or to taste
1 teaspoon ground black pepper
1 teaspoon white sugar
1 person's hot sauce
Preheat the broiler.
Meanwhile, in a small saucepan over medium heat, melt some butter. Whisk together cooled milk and butter until smooth. add water, gradually to avoid curdling. Remove from heat and reserve.
Wrap a cookie sheet large enough to accommodate four sheets of aluminum foil.
In a sauce pan over medium heat, bring 1 cup water, salt and pepper to a boil. Remove from heat, remove parchment, dip potatoes into hot milk mixture. Place on prepared cookie sheet, press secure. Broil 5 minutes, until potatoes are tender, and skins are beginning to brown.