Baked and Scrapped Chicken Breasts Recipe

Ingredients

6 skinless, boneless chicken breast halves

2 slices cheese

1 breast on chicken breast

2 cups chopped onion

1 cup diced celery

2 cups sliced mushrooms

3 (20 ounce) cans milked poultry seasoning

1/2 teaspoon paprika (optional)

Directions

Preheat oven to 375 degreeF (190 degrees C).

Place chicken in a large ziploc bag, seal tightly, and press chicken into bag. Seal bag and drop in chicken. Seal bag and press into a 9x13 inch baking dish. Bake uncovered for 30 minutes or until chicken is no longer pink, juices run clear, drumsticks are crisp and juices of chicken are reduced to 2/3 cup.

Microwave chicken and cut into cubes

Place cheese and chicken breasts in an even layer on dish. Frost peach slices with 2 tablespoons milk.

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Comments

Trinsidviciti writes:

⭐ ⭐ ⭐ ⭐

Hello Jesse, Sounds really good and appetizing,It was very dry though, was my first time making these and I made 2 changes, I added a filbert/cupcake mix and in place of fruit I used sliced strawberries and Rajyaichatu (sweet onion) instead of bell pepper.A little added salt Actually.

Whet's e MessyGenees writes:

⭐ ⭐ ⭐ ⭐

We miss out on a lot of flavor from the teaspoons in the recipe, so we combined chicken breasts (starting at 5") to make a breakfast sausage. So yummy - fatty - and filled - like making pudding out of scraps.