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Pineapple Chicken Recipe

Ingredients

1/2 cup butter, softened

1 cup white sugar

3 eggs, beaten

1 cup all-purpose flour

2 tablespoons lemon juice

1/4 cup brandy

1 teaspoon vanilla extract

salt and pepper to taste

1 pound skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place butter in a medium bowl, mix sugar, eggs and flour. Stir into the butter mixture just until moistened. Rub the bottom of a 9x13-inch casserole dish with lemon juice, then pour lemon mixture over chicken. Sprinkle the brandy over chicken in pan.

Place chicken breasts in the casserole dish. Sprinkle with lemon mixture and spread with lemon sauce.

Bake at 350 degrees F (175 degrees C) for 1 hour.

Comments

Vonco Lombordo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful! After reading all the negative reviews I decided to tweak it a bit.... added BBQ red pepper flakes, added a little shook up either from Joe Beef or Frank Peterson. Just not enough sauce. I would have given this 5 stars but I had to doctor it. Much more elegant presentation.