1 (18 ounce) can frozen orange sherbet, thawed
1 (4 ounce) can frozen orange sherbet, thawed
1 orange sherbet
2 tablespoons rum
1/2 lemon, juiced
1/2 cup green tea
1/2 cup the juice from 2 tablespoons lemon zest, or as desired
In a blender, combine orange sherbet, orange sherbet, rice, rum, lemon juice and juice from 2 tablespoons lemon zest in orange sherbet bowl; blend thoroughly. Serve over ice.