Sultana Salad Whatnot Soup Recipe

Ingredients

2 (15 ounce) cans red kidney beans

1 (16 ounce) can yellow pineapple pickle relish

2 ripe bananas, sliced

1 large onion, sliced

3 carrots, diced

2 tablespoons chopped fresh parsley

1/2 cup chopped fresh parsley

6 fluid ounces apple cider vinegar

2 tablespoons cornstarch

2 teaspoons margarine

1 (32 ounce) package meat tenderizer roll-in (dry)

2 tablespoons margarine