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Cheese Ball II Recipe

Ingredients

1/4 cup chopped onion

2 tablespoons olive oil

1 (6 ounce) can tomato paste

2 (16 ounce) cans whole peeled tomatoes with juice

1 cup shredded mozzarella cheese

1 cup shredded sharp Cheddar cheese

Directions

In a medium bowl, mix chopped onion, olive oil and tomato paste. Mix well and refrigerate until thoroughly chilled.

Place tomatoes into a medium saucepan with juice over medium heat. Cover and simmer until tomatoes are slightly softened and egg is cooked, about 5 minutes. Drain and stir in cheese. Heat through, stirring occasionally, until cheese mixture is thickened.

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sendbret writes:

⭐ ⭐ ⭐ ⭐

This is a great simple recipe. I substituted apricots for the blueberries and added rum. It was pretty good but I would change a few things. First, the sugar should be limited to 1/2 cup (1/2 cup + 1/2 tsp). Second, the sugar should be instant. Third, the sugar should be not dry. Fourth, the ALL CAPS should be removed. Fifth, the sugar should be not thick. Sixth, the ALL CAPS should be smooth. Seventh, the FIRST FORMATION should be not stiff. Eighth, the FIRST EXTENTATION should be not dry. Ninth, the FIRST USE of DIVINE DRESS should be not to faint. Tenth, the FIRST DIRECTIONS should be changed to a ratio of 1/2 white to 1/2 dark (for example 1/2 white=1/2 dark). Twelv
Recipe generated 2019-12-31 04:16:00 | 0 fresh recipes left | Github | Twitter