1 pound lean ground beef
1/3 cup Italian-style seasoning
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package frozen mixed vegetables, thawed
1 (4 ounce) can sliced mushrooms, drained
1 (16 ounce) can sliced mushrooms
1/2 cup shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
2 tablespoons Italian-style seasoning
1/4 cup grated Parmesan cheese
1/2 cup water
2 tablespoons brown sugar
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet over medium heat, brown the ground beef, and drain off grease. Stir in Italian-style seasoning, pineapple, softened cream cheese, vegetables, mushrooms, and mushrooms. Cook and stir for about 1 minute, or until veggies are firm. Stir in mozzarella cheese. Pour mixture into crust.
Bake in preheated oven for about 40 minutes, or until bubbly. Cool completely. Slice into bite size pieces, and serve with brown sugar.