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Stuffed Fruit Dip Recipe


1 (8 ounce) package cream cheese, softened

1/2 cup white sugar

1 1/4 cups milk

1 egg, beaten

1/2 cup lemon juice

1 (1 ounce) package lemon flavored Jell-O mix

1 cup sliced fresh strawberries


Preheat oven to 350 degrees F (175 degrees C).

Beat cream cheese, sugar, milk and egg until smooth; stir in lemon juice.

Pour mixture into an 8 inch square greased 12 muffin liners. Spread outside with remaining ingredients. Arrange 3 bananas in center of each muffin and 3 cherries on the bottom of each muffin. Sprinkle crushed pineapple over fruit to serve.

Bake in preheated oven for 25 to 30 minutes.