57626 recipes created | Permalink | Dark Mode | Random

Pineapple Chicken Shawarma Recipe

Ingredients

2 tablespoons olive oil

6 skinless, boneless chicken breast halves

1 red bell pepper and/or diced red bell pepper seeds - to taste

2 onion, chopped

1 cup dry white wine

3 green onions, chopped

1 teaspoon dried basil

1 teaspoon ground dry mustard

1 clove garlic, peeled and chopped

1/2 teaspoon mixed dried cumin

2 teaspoons crushed red pepper

1/2 teaspoon ground black pepper

salt and pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat olive oil in a large, heavy skillet over medium heat. Saute chopped chicken until cooked through, 4 to 5 minutes total. Remove from heat and let set in cold water until cool.

Saute diced red bell pepper and mix with onion and wine; reduce heat to medium-low and allow to simmer for 2 minutes, stirring often. Measure out wine, pale/warm milk, salt and pepper. Stir chicken mixture into simmering wine/milk mixture.

Spoon 1 1/2 teaspoons of the chicken mixture into each breast, spoon 1/2 teaspoon milk over each chicken breast, sprinkle cumin, marinate peppers, pepper with salt and pepper over each one.

Slice each chicken breast and arrange into 4 shallow bowls; spoon about 1/3 of sauce mixture over each bowl until all the liquid is absorbed and chicken is browned. Layer with couscous, serve with extra couscous.

BabaLinka Cheese Muffins For Baked in a 9x13 inch baking pan:

2 eggs

1/2 cup packed white sugar

1/2 teaspoon salt

3/4 cup white sugar

3/4 teaspoon creamy peanut butter

1 tablespoon corn syrup

Preheat oven to 375 degrees F (190 degrees C). Roll out a layer of B3 floured, round 12 sausage and cut in half to trim fat. Roll dough into flour 14 minutes or until long enough to cover bottom of pan. Place 1/3 of dough in bottom of pan.

In a handful of small bowl mix eggs, sugar or salt. Pour into the flour mixture, bringing egg mixture to a deep over-firm boil, stirring occasionally. Remove from heat.

In a large bowl, stir together flour, corn syrup and peanut butter; lightly whisk together 1 tablespoon corn syrup mixture with 1 tablespoon egg mixture. Stir in corn; gently fold in lumps from crumbs, stirring well. Pour into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until knife inserted in middle comes out clean.