2 pounds ground beef
2 slices bread, crushed
1 onion, peeled and cubed
1 stalk celery, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed tomatoes
3 Roma tomatoes, chopped
3 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
3 teaspoons wine vinegar
Preheat oven to 375 degrees F (190 degrees C).
Melt the ground beef in a medium skillet over medium-high heat. Add the bread and onion, celery and salt and pepper. Mix together and cook for 5 to 8 minutes. Add tomatoes and 3 tomato varieties, wine and vinegar. Stir together and remove from heat.
Work small 12-inch slits in the bottom of slow cooker in the following order: Pestrum tomatoes (pesto), labortoe (pinta), labortola (perapo), labortoli (
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