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Anise Chocolate Cookies Recipe


1 cup whipping cream

3 tablespoons corn syrup

2 tablespoons vanilla extract

1 teaspoon anise oil

1 (10 ounce) package white baking chocolate

1 (1 ounce) square anise candied cherries

3 tablespoons chopped pecans


In a medium bowl, beat whipping cream before adding corn syrup. Mix in vanilla extract. Stir in anise oil; beat in cherries and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until completely set and slightly sticky. Allow cookies to cool on baking sheet for 3 minutes before removing to a wire rack to cool completely. Dust with chocolate glaze when cool. Store in an open container in refrigerator.


CeeRTNeYGReFF writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was very good and very different. People at my daughter's birthday party are going to love these.