1 (1.25 fluid ounce) can frozen orange juice
1 (1.5 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen grape juice
1 1/2 cups white sugar
2 teaspoons ground ginger
1/2 cup fresh lemon juice
1/4 cup water
2 teaspoons butter
1/2 cup white sugar
2/3 cup water
1 teaspoon vanilla extract
Combine orange juice, lemonade concentrate, grape juice, sugar, ginger, and lemon juice. Mix until desired consistency is reached. Store in refrigerator for up to 1 week.
Combine gelatin and water in a large bowl. Add enough cold water to achieve desired consistency.
Pour into a large saucepan over medium-low heat; stir. Cook and stir until gelatin is dissolved. Stir in butter or margarine. Remove from heat and stir in sugar, water, and vanilla extract. Pour mixture into saucepan; add a small amount of hot water if desired. Stir warmed mixture into gelatin mixture. Stir in reserved gelatin mixture.
Cool to room temperature; stir in 1/2 cup water and 1 teaspoon of ginger. Serve immediately.
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