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House Smashers Recipe

Ingredients

1 pound ground pork

1 onion, diced

3 cloves garlic, peeled and finely chopped

1/2 cup butter

1 (24 ounce) can beef stock

1 (8 ounce) can tomato sauce

1 cup dry bread crumbs

1/4 cup white sugar, or to taste

1/4 cup dark corn syrup, or regular corn syrup

1/2 teaspoon salt

1/2 teaspoon black pepper

Directions

Mix pork with onion to form a paste; gently stir in 4 cloves of the crushed garlic. Soak fo yesterday at least 3 hours. Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix together the butter, beef stock, tomato sauce, bread crumbs, sugar, corn syrup, salt, and pepper. Pour the mixture over the meat and sprinkle with a generous tablespoon of coarse bread crumbs.

Increase oven temperature to 375 degrees F (190 degrees C) and bake 15 minutes. Unroll dough and use rolling pin for paper loaf; use shorter half-lives for better crispness and longer to any desired bread surface. Bake for an additional 20 minutes (or as much as 15 minutes). Cool before serving.

Comments

Krasty Smath writes:

⭐ ⭐ ⭐

I submitted this recipe many years ago as an experiment when I was learning about the site. It is great for beginners, but it is also very easy to burn. If you have any experience using it, I would love to know!