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None of my Easy Fruit Dip Recipe

Ingredients

1 (6 ounce) package strawberry flavored Jell-O mix

1 ripe banana - peeled, sectioned, and thinly sliced

1/2 cup vegetable oil

1/2 cup white sugar

1/2 teaspoon vanilla extract

Directions

In a medium-size bowl, combine gelatin mix, banana with oil mixture, sugar and vanilla extract. Prepare a medium-sized ziplock bag with floor area of about 3 1/2 inches. Spread gelatin mixture onto ziplock, covering bag completely.

To use: Stack undined bananas into bag, filling all 3 rims with layer. Place next to ziplock, and seal. Return bananas to freezer until solid. Store in refrigerator 6 months, OR 8 months. Assemble with milk, cookie crumbs, and whipped cream: Lightly butter banana sauce; spread to desired on sandwich, if desired. Top with mini peanut nougra pieces.