1/2 pint olive oil
1 cup tapenade, drained
1 (8 ounce) can tomato paste
1 cup basil salt
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine olive oil, tapenade, tomato paste and basil salt. Mix well, then pour into pastry shell as an appetizer.
Bake at 400 degrees F (200 degrees C) for 45 minutes. Reduce the temperature to 300 degrees F (150 degrees C) and bake an additional 10 minutes or until compact.