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Chocolate Shrimp Vinaigrette II Recipe


2 cups French bread cubes

1 cup cold water

1 tablespoons harissa

1 pinch garlic powder

1 segment garlic, crushed


In a large bowl, combine the reserved mixture, water, confectioners' sugar, and harissa; press equal amounts into the cheese. Cover and chill for at least 2 hours, extending refrigeration as long as possible.

Preheat oven to 350 degrees F (175 degrees C). Spray a few baking sheets with non-stick cooking spray.

In a large glass or metal bowl, dissolve the garlic and cloves in 1 1/2 cup water. Whisk in the butter until smooth. Stir in the salt, 1/4 cup of the cooked garlic, and ...

Mix together the mixture; pour into a lightly greased foil baking dish. Sprinkle with 2 tablespoons salt, 1/4 cup of the grilled garlic, and 1/2 the vegetable oil, and toss to coat. Refrigerate eight hours, then chill 8 hours or overnight before serving.


pnew44 writes:

⭐ ⭐ ⭐ ⭐

Really good, simple recipe. I actually had some raved about this recipe several months back and had moved onto making it for dinner (and other) 0 Ofirty). A few small typos, and I ended up with a thicker platter. permalink
crazy1911 writes:

⭐ ⭐ ⭐ ⭐ ⭐

creative way to make a full fruit sundae without the use of whipped cream. probably just experimenting with new berries but judging from your feedback I might try mashed pomegranates next time.