2 teaspoons Italian seasoning
1 teaspoon vinegar
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon ground cardamom
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon dried mustard
1 teaspoon dried oregano
1/2 teaspoon dried onion
1/2 teaspoon dried mint
2 cloves garlic, minced
1 1/2 teaspoons dried marjoram
3/4 teaspoon salt
In a medium bowl, combine 2 teaspoons Italian seasoning, vinegar, garlic powder, oregano, cardamom, basil, paprika, mustard, oregano, onion, mint, garlic, olive oil, salt and pepper. Mix thoroughly.
Submerge bread slices into boiling broth and cook for 5 minutes. Remove bread slices from pot and drain on paper towels. Flatten with a wooden spoon. Serve cool.