Taco Casserole Recipe

Ingredients

1 pound ground beef

1 cup chopped onion

1 clove garlic, minced

1 tablespoon olive oil

1 teaspoon chili powder

2 (2 ounce) cans tomato paste

1 (10 ounce) can tomato juice

4 ounces taco seasoning mix

1 (8 ounce) can diced green chiles, drained

1 (4 ounce) can Mexican-style beans, drained

salsa

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the beef, onion, garlic, olive oil, chili powder, tomato paste, tomato juice, taco seasoning and taco chiles. Mix thoroughly.

Stir the taco seasoning mix into the mixture while mixing with the beef mixture. Spoon the mixture into a 13x9 inch casserole dish, and top with salsa.

Bake 20 to 25 minutes in the preheated oven, stirring occasionally.

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Comments

dynomoto writes:

⭐

Only quality control issue. The cover came off halfway through baking and found its way onto the work surfaces during punching. Mine was black and I had to fight tooth and nail to get it to stick. The grill side came off easy but I had to 'beat' the outside coated surface down to a very fine shine. I used mild oil, followed recipe directions for cooking, and came out smelling like grilled cheese. Cheeriohole 5.0 The recipe was excellent! To add a little more zing, I will use a few leaves of parsley which i personally like. However, I will also use frozen veggies such as tomatoes, cucumbers, peppers, and woolgrain. Thanks for sharing!

prancaafaratha writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this without the sweet cream, but everyone always asks for it, so I went for the normal cookie recipe. I thought it was bland so I added 2 tablespoons of baking powder and treached the sugar with flour. It was still pretty thin, so maybe next time I'll add another egg to get it to a really thick consistency. Great taste!