57626 recipes created | Permalink | Dark Mode | Random

Pesto Sauce Recipe

Ingredients

1 (12 ounce) container pesto pasta

1/3 cup ricotta cheese

1/2 teaspoon Italian seasoning

1 cup dry white wine

1/4 cup dry vermouth

1/2 cup red wine vinegar

salt and pepper to taste

Directions

Preheat oven to 350 degrees F.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente.

Meanwhile, in a large saucepan over medium heat, cook ricotta 2 minutes.

Meanwhile, in a mixing bowl, combine pesto, ricotta, Italian seasoning, wine, vinegar and salt and pepper to taste. Bring to a boil.