1 cup margarine, softened
2 tablespoons orange juice
1 cup white sugar
1 cup margarine
2 cups coffee cream
4 eggs
1 (13 ounce) can cream cheese
1 cup orange juice
1 (8 ounce) jar marshmallow creme
1 cup margarine
In a mixing bowl, combine margarine, orange juice and sugar. Mix well and pour into a 12 ounce canning jar. Stir until well mixed.
In a large glass or metal bowl, beat cream cheese and orange juice until just blended, then mix in the marshmallow creme, orange juice and margarine. Pour cream cheese mixture into jelly jar with plastic wrap. Backfill jar with jelly. Refrigerate until serving.