1 pound lean ground beef
1 1/2 teaspoons garlic powder
4(11 ounce) cans tomato juice
4 cups beef broth
8 bay leaves
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
3 pounds bacon
1 pound processed cheese, cubed
In a medium pot over high heat, saute the ground beef until brown. Add garlic powder and tomato juice; reduce heat, cover, and simmer until cheese has melted, 4 to 6 hours.
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