1/2 cup vegetable oil
1/2 cup white sugar
1 (8 ounce) package cream cheese, softened
1 (2 ounce) package instant vanilla pudding mix
3 eggs, beaten
1 1/4 cups milk
1 cup butter
2 cups chopped pecans
1 cup chopped cherries
3 eggs
6 tablespoons white sugar
1 cup water
In a small bowl, mix 1/2 cup oil, 1/2 cup sugar, cream cheese, and pudding mix. Mix in eggs, milk, butter, pecans, and cherries.
Heat a medium saucepan over medium heat. Stir together the sugar, water, and vanilla pudding mix. Bring mixture to a low simmer, stirring constantly until sugar is dissolved. Remove from heat and stir in the butter, pecans, cherry chunks, and cherries. Allow mixture to cool until very thick.
simone187
This was very tasty indeed and my second batch has gone perfectly pear shaped. My fault in the first batch because I didn't allow the potatoes to soak enough. Mine did disintegrate under a pressure core, but it was mitigated by my pressure cooker which stayed shut. Very pleased with the taste of these and will make these often.
⭐ ⭐ ⭐ ⭐ ⭐