4 sheets crescent roll dough
4 slices bacon
1/4 cup mayonnaise
1/4 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon hot pepper sauce
1 teaspoon vegetable oil
1 cup water
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet over medium-high heat. Cook 1 minute, or until evenly browned. Drain grease from skillet.
Place 4 sheets of crescent roll dough in the skillet, and fry until golden. Remove from skillet, and place strip of bacon between the two sheets of crescent roll dough. Fry 2 to 3 minutes, or until crispy. Drain excess grease. Place rolls on a cookie sheet, and roll seam side down in center. Brush with egg and mayonnaise.
Heat oil in a large saucepan over medium heat. Pour over grease covered strips of bacon. Fry until deep golden. Drain strips of bacon, and place in a large bowl.
Remove roll dough from pan, and slice into 1/4 inch slices. Serve with mayonnaise, onion powder, paprika, pepper sauce, bacon, tomato slices, and water.
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