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Coconut Cream Pie II Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1 (3 ounce) package cream cheese, softened

1 tablespoon butter

4 7 ounce packages cream cheese, softened

1 tablespoon chopped green onions

1/2 cup all-purpose flour

1 tablespoon milk

Directions

In a medium bowl, mix cream cheese and softened butter. Mix in flour and milk. Spread mixture into bottom and 1 inch up sides of 9 inch pie pan.

Bake at 375 degrees F (190 degrees C) for 25 minutes.