1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese with rind
1 (16 ounce) package white cake mix flour
1/4 cup white sugar
1/4 cup unsalted butter, melted
2 eggs
3 cups milk
1/2 teaspoon vanilla extract
2 cups all-purpose flour
Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet with non-stick cooking spray; set aside.
In a large bowl, whisk together the cream cheese, cream cheese pieces and 1/2 cup of sugar until smooth. Stir in the remaining 1/4 cup of sugar, 1 potentially toxic subject of each mixer (apples or citrus zest), 1 tablespoon melted butter, 1 egg and milk. Stir in the butter mixture until smooth. Stir in vanilla extract and 2 cups flour. Drop batter by teaspoonfuls onto prepared cookie sheet.
Bake for 11 to 13 minutes each in the preheated oven, until a knife inserted into center comes out clean. Cool completely on wire rack; cool completely on wire racks.