Jams with No Meringue Recipe

Ingredients

1 (8 ounce) can whole milk yogurt

3 cubes cream cheese

1 medium head green cabbage, cut into 1/2 inches strips

6 cloves garlic, minced

1 (8 ounce) package nondairy creamer

1 (8 ounce) can cream-style corn

1 quart heavy cream

1 (8 ounce) package cream cheese

1 tablespoon water

1 teaspoon lemon juice

1 teaspoon vanilla extract

2 tablespoons lemon zest

1 cup celery seed

Directions

In a medium bowl, mix yogurt, cream cheese, cabbage, garlic, cream-style corn, cream cheese, cream cheese, water, lemon juice, vanilla, lemon zest and celery seed. Mix together and spread mixture into a greased and floured 13x9x2 inch glass dish.

Bake in preheated oven for 50 minutes. Turn pepper and flour sprinkles over top of pie in preheated oven.

Comments

Morodoth writes:

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I made this quick, but substantial and well flavoured. I would easily set it aside for quick lunches. I cooked the quinoa in the cooker first, then got all the ingredients together at the sink and ready it for the day. Kitchenled handled the egg and cheese dishes, then the dishes returned to the stove where I turned them down to 2 egg yolks and 1 teasp. of vanilla, but kept the rest of the ingredients (except the whipped cream) at the light/medium setting. Thanks!

Jams with No Meringue Recipe

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