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Skillet Marinade Mix Recipe

Ingredients

1 cup Worcestershire sauce

1 cup olive oil

4 (10 ounce) cans tomato soup

4 slices bacon, chopped

1/2 onion, sliced

6 ounces sliced mushrooms

1 (16 ounce) can whole peeled tomato

1 (4.5 ounce) can tomato paste

1 (10.75 ounce) can condensed tomato soup

1 (6 ounce) can chopped green chile peppers, drained

1/2 cup chopped fresh green onions

1 (8 ounce) can sliced mushrooms

Directions

In a small saucepan combine Worcestershire sauce, olive oil, tomato soup, bacon, onion, mushrooms and tomato paste. Allow to simmer.

Stir tomato sauce and tomato soup mixture into chicken stock or stock and simmer, stirring occasionally.

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Comments

Doono writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this recipe as written and it turned out great. I left my butter and powdered sugar out because I felt it was missing something. I added a box of frozen cooked shrimp and it turned out great. Thanks!

sniwlivin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added mushrooms and chicken to the sauce, added chicken broth and chicken stock, stirred it all together and used a couple teaspoons of garlic powder and 1/2 cup of sour cream. It turned out great. Next time I'm gonna add chicken breast chunks, since I only had 3.