1 (6 ounce) can sliced black olives
1 cup mayonnaise
1 (4 ounce) can sliced mushrooms
1 (8 ounce) package cream cheese, softened
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped chopped green bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped green bell pepper
1/2 cup chopped red bell pepper
In a medium bowl, mix the olives, mayonnaise, mushrooms, cream cheese, onion, bell pepper and green pepper. Cover and refrigerate at least 2 hours for flavor. Return to room temperature.
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