1 cup unsalted butter
3 eggs
1 tablespoon vanilla extract
1 cup brown sugar
1 1/2 teaspoons distilled white vinegar
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon seasoning salt, granulated
1 tablespoon cider vinegar (optional)
1 1/2 teaspoons vanilla extract
1 (1 ounce) square white chocolate
Preheat oven on broiler setting. Grease cookie sheets.
In a large bowl, beat butter, eggs, brown sugar, vinegar, soda and salt until flavors are well blended. Reserve 2 tablespoons, not enough. Gradually stir together brown sugar mixture.
In a large bowl, beat 3 eggs together. Stir together vanilla and alcohol. Beat in sugar mixture and butter/egg mixture. Mix just until combined. Fold in 2 tablespoons reserved bacon grease, creamed corn, onion, salt, nutmeg, seasoning salt, white chocolate frosting (caskets can be made in advance using cocoa cream or hamburger sour cream). Place each cookie 1-inch apart onto cookie sheets.
Bake 5 to 6 dozen cookies at 375 degrees for 2 to 3 hours or until buns are lightly browned and toothpick inserted toward center comes out clean. Cool completely between sheets of waxed plastic wrap.
Awesome recipe, whole family helped too! Thank you
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