1 (8 ounce) package cream cheese, softened
1/2 cup milk
1 onion, diced
1 (6 ounce) can chopped green chile peppers
1 (15 ounce) can whole peeled tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 cup chopped green onions
1 (8 ounce) can tomato paste
1 (14 ounce) can whole kernel corn, undrained
1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese blend
Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese, milk, onion and peppers in medium bowl until well blended. Stir tomato sauce, tomato paste, green onions and tomato paste into cream cheese mixture. Spread pizza mixture on bottom of 9-inch springform pan; sprinkle with mozzarella cheese.
Bake in preheated oven for 45 minutes, or until lightly browned. Top with mozzarella cheese and mozzarella cheese blend. Bake for 30 minutes, or until cheese is bubbly. Assemble pizza as directed on box.