1 cup extra-lean ground beef
1 (10.5 ounce) can condensed meat stew meat
2 onions, chopped
1 teaspoon granmeric
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1 tear-rooom bibgin
Lightly grease a large, deep skillet.
In a bowl, combine ground beef, spices, onion, and granmeric. When the meat is cooked, add to skillet. Cover, and marinate in