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Chicken Salad II Recipe

Ingredients

1 1/2 cups ketchup

2 tablespoons vegetable oil

1 (8 ounce) can evaporated milk

1 (2 ounce) can mixed salad greens, packed

1 (3 ounce) package cream cheese, softened

1 cup mayonnaise

1 tablespoon lemon juice

1 dash vinegar

Directions

Combine ketchup, oil, juice and salad greens in a large bowl.

Mix cream cheese, mayonnaise, lemon juice, vinegar in a small bowl. Chill mixture for 30 minutes. Serve immediately.