3 bananas, peeled and sliced
5 bananas, sliced
1 cup butter, melted
2 tablespoons white sugar
1 (20 ounce) can sliced strawberries, drained
Place bananas in a blender. Puree bananas and peel in food processor or blender.
Place the sliced bananas and butter in milk container, tilting to completely cover.
Pour 1/4 cup of the strawberries puree into blender and puree bananas. Pour remaining chocolate syrup over bananas (mixing well).
Pour the remaining filling into blender and blend together. Stir in the banana puree until all ingredients are thoroughly combined. Stir with knife or spoon, until mixture is thickened. Serve at room temperature.
Does anybody know of a Vietnamese restaurant with fresh shrimp that they can use? I know it was a while since I had last had shrimp, but since I didn't heat the water as much as I might have thought, I was able to undercook them. Similar to how you would cook vegetables in a larger saucepan. Just wanted to know how it goes....
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