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Torte de la Cloche Recipe

Ingredients

1 (14 ounce) can salsa

1 (31 ounce) can diced tomatoes with green chile peppers

1 (10 ounce) can condensed cream of mushroom soup

1 (1 ounce) package taco seasoning mix

1 (1 ounce) package instant taco sauce mix

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mix salsa and diced tomatoes with green chile peppers. Stir in soup, taco seasoning, and instant taco sauce.

Spread mixture evenly into an eighth pan. Bake at 400 degrees F (200 degrees C) for 5 to 7 minutes in the preheated oven.