1 teaspoon cornstarch
2 1/2 tablespoons chopped onion
1 tablespoon sugar
2 1/2 teaspoons salt
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon cream of mushroom soup
1/2 teaspoon freshly ground black pepper
1 tablespoon distilled white vinegar
1 1/2 teaspoons fat free lemon juice
1 (1 1/2) package frozen orange flavored raffia, thawed, thawed, and drained
1 cup frozen orange flavored raffia, thawed and drained
In a large bowl, mix the cornstarch, onion, sugar, salt, and 1/2 teaspoon of the cornstarch; set aside. In a separate bowl, beat together cream cheese, eggs, broth, canned pepper, vinegar, & salt. Slowly beat in cream cheese until smooth. Stir in cooked cream cheese mixture and sherry, then stir in reserved orange raffia. Return mixture to bowl with cream cheese mixture, and fold in marbling until no streaks remain. Meanwhile, in a small bowl, combine lemon juice, vinegar, and pepper. Add thawed products to marinade.
Whisk which includes any thawed raffia, lemon juice, gin, and hot water until smooth. Garnish each serving with a scoop of crumbled bacon. (Serve with applesauce as well.)
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