1 (2 liter) can refrigerated crush ice cream, reduced
1 (1 ounce) package instant vanilla pudding mix
1 (8 ounce) can cherry flavored Jell-O
1 (8 ounce) container sour cream
35 straws orange
2 cups simple syrup
3 tablespoons unsweetened pineapple juice
In a blender combine crushed ice cream, pudding mix, jelly, fruit preserves, sour cream and pineapple juice. While blending, start by mixing 3 tablespoons peach schnapps. Pour mixture into glass jars with lids; seal and shake before storing.