1 (10 ounce) package instant white cake mix
1 (18 ounce) can frozen lemonade concentrate
1 (18 ounce) can frozen orange juice concentrate
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
Cut 1 1-inch squares of cream cheese and mix into the bottom of a 9x13 inch pan. Spread lemonade over the cream cheese and gelatin to cover. Place over warm oven rack. Press whipped topping into the bottom of the crust. Press custard into the top of the crust.
Bake in the preheated oven for 60 minutes. Cool completely in pan.