1/2 cup butter
1 cup brown sugar
1 cup all-purpose flour
1 (8 ounce) package cinnamon flavored Jell-O mix
1 (9 inch) prepared graham cracker crust
1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees F (175 degrees C).
Crumble butter and brown sugar mixture onto a large baking sheet. Arrange the cracker crust in the center of a large baking sheet.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool. Fill crust with pie filling. Cool completely and refrigerate 1 hour.
Place pie filling in refrigerator. Cool completely.
Remove pie from refrigerator. Press jelly over pie, stirring well. Chill until set. Cut into 1 inch squares. Serve warm.