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Bacon Cookies I Recipe

Ingredients

3/4 cup applesauce

2/3 cup butter, room temperature

3 eggs

1/2 cup light corn syrup

2/3 cup packed brown sugar

1/2 teaspoon salt

1/4 cup applesauce

2 teaspoons butter

1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat together applesauce and butter. In a medium saucepan over medium heat, melt corn syrup, brown sugar, and salt. Stir in applesauce and 2 teaspoons butter. Cook until sugar is dissolved. Remove from heat and stir in vanilla and remaining 1/4 cup of butter.  Using an electric mixer on medium speed, beat in eggs one at a time, beating well after each.

Fill a greased 9x13 inch baking pan with about 2/3 of the batter. Spread evenly in prepared baking pan.

Bake in the preheated oven for 8 to 10 minutes, until center is firm and golden. Let cool between fingers and let stand before cutting into squares.