1 large marshmallow creme
1 (18.25 ounce) can sliced bananas, drained
1 (16 ounce) can instant coconut cream pudding
1 (8 ounce) container frozen lime juice concentrate
Bring a large pot of water to boil. Add marshmallow creme; cook, stirring, for 8 minutes, shaking until mixture thickens.
Dissolve banana juice in water. Boil 20 minutes.
Stir into marshmallow creme mixture and sprinkle with fruit. Serve cool.