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Harvest Bush Bread Recipe

Ingredients

3 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

1/2 teaspoon honey

1 pound dry bread stuffing

2 tablespoons melted butter

2 tablespoons white sugar

1 (8 ounce) can tomato sauce

2 (14 ounce) cans whole kernel corn, drained

1 cup chopped celery

Directions

Heat olive oil in a large skillet over medium heat. Cook onion in oil until lightly browned; drain. Stir in garlic, honey, garlic powder and tomato sauce. Cook, stirring, until mixture thickens and coats surface.

Grate the whole corn and place it on a platter, tucking in around edges to prevent sticking. Fold in celery and brush with oil drippings. Pour tomato sauce over bread stuffing. Sprinkle with tomato sauce, corn and celery.

Cover with a damp cloth and refrigerate overnight.