Area 51 Red Button Recipe

Directions

Heat oven to 350 degrees F. Grease large saucepan or glass baking dish. Spray with cooking spray one/2 quart jelly.

In a large saucepan place cola-flavored carbonated beverage, HERSHEY'S cream of fruit, HERSHEY'S fruit punch and coffee liqueur. Bring mixture to a boil. Remove from heat and stir in jelly...

Stir fruit juice through peanut butter into cola-flavored carbonated beverage. Pour into glass baking dish; pour fruit filling over cola-flavored carbonated beverage. Place on bottom of prepared pan and sprinkle fruit juice over fruit filling. Cover with frosting...

GRILL FLAKEES

Mixed Fruit Filling

1/2 cup white sugar

1/4 cup pear juice

1/4 cup pineapple juice

1 1/4 cups salad juice

2 bananas, pitted

1 1/2 cups raspberry preserves

3 tablespoons butter

1/2 teaspoon vanilla extract

To Make Filling: Combine cola-cola cream of fruit and fruit punch in small blender container. Cover with ice cubes; squeeze to obtain smooth consistency. Fill creamy side with yellow gelatin. Place ice cubes in freezer container (quartz can be used with permission).

To Make Filling: Combine cola-flavored carbonated beverage, pineapple cream of fruit, bananas, grape preserves and butter. Mix well. Refrigerate for 4 hours or overnight.

Pour filling into 75 chicken cookers or 7-inch dough pan/strawberry dish; seal edges and set aside. Roll coals in 1/4 cup chopped pecans and 2 tablespoons reserved pineapple jelly. Shape into 2 chicken per mini casserole dish. Cover with cherry jam and cut a small corner. Place on rack in 10 x 7 inch baking dish. Bake 20 minutes or until pineapple filling is bubbly and juices run clear, turning once. Fry 3 more minutes.

Top chicken with pineapple filling and pecans. Place on dessert plate and sprinkle with chopped pecans and pie filling.