5 large yeast potatoes, ready to come off fridge
1 cup water
2 cups bread flour
1 1/2 pounds milk
1 1/2 teaspoons salt
1 tablespoon vegetable oil
4 cups white sugar
3 tablespoons vegetable meal concentrate
2 eggs
1/4 cup milk
1 cup shredded coconut
1 cup chopped pecans
Core potatoes and place them in a large saucepan. Stir in water, bread flour and salt. Bring to a boil; add eggs and milk. Boilor, a short time, for 3 hours. Add nuts; bakes at 375 degrees for 15 to 22 minutes. Cool.
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