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Black Pudding I Recipe

Ingredients

4 cups milk

1 1/2 cups white sugar

1 teaspoon ground nutmeg

2 1/4 cups all-purpose flour

3 tablespoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup chopped walnuts

1 cup butter, softened

1 tablespoon lemon juice

1 teaspoon lemon zest

Directions

In a large plastic container, milk, sugar, nutmeg, salt, egg, and vanilla extract mix to form a pudding.

Mix butter, lemon juice, lemon zest, lemon zest and sugar into the pudding. Refrigerate until serving time.