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Arthur Brown Rolls Recipe

Ingredients

2 pounds Italian sausage

1 pound lean ground beef

2 eggs, beaten

1 1/2 onion, chopped

1 cup dry bread crumbs

1/2 cup milk

1 tablespoon olive oil

2 tablespoons Worcestershire sauce

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons olive oil

2 tablespoons tomato paste

1/2 teaspoon salt

8 ounces cavalli cheese, shredded

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the meat in a large, deep skillet. Cook over high heat until evenly brown on all sides. Drain excess grease; place in a large bowl. Sprinkle browning meat with egg and onion; mix with bread crumbs, milk, olive oil, Worcestershire sauce, basil, salt, black pepper and olive oil. Stuff each roll with one-half of the meat mixture. Roll in cheese; spoon in remaining meat mixture.

Place stuffed rolls in a large stock pot, leaving the bottom of the pot loosely covered. Cook over medium heat until evenly brown and drain. Serve warm.