1 (9 inch) prepared sponge cake
1 (3 ounce) package cream cheese
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1/3 cup margarine
1 (12 ounce) can sliced marshmallows
1/3 cup turkey seasoning, divided
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 quart vanilla ice cream
1/2 pint marshmallow creme
Place cake and cream cheese in large bowl, mixing well.
Stir cream cheese mixture and marshmallow creme into cake mixture, mixing well. Cover and refrigerate overnight.
Preheat oven to 350 degrees (175 degrees C). Grease and flour two 8 inch square baking pans. Spread half of cream cheese mixture into prepared pans. Sprinkle half of marshmallow creme mixture over each layer. Pour remaining creme over cream cheese mixture.
Bake in preheated oven for 60 minutes, or until golden brown. Cool in pans on wire rack. Serve immediately or chill in refrigerator.
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