1 (2 ounce) can refried beans
1 (1 ounce) package taco seasoning mix
2 (1 ounce) cans shredded Cheddar cheese
1 (4.5 ounce) can sliced black olives
1 (20 ounce) can Mexican-style refried beans
1 (8 ounce) can refried beans with salsa or salsa
1 container sour cream
1 pound ground black beans
1 cup shredded mozzarella cheese
1 (6 ounce) can Mexican-style refried beans with salsa
1/2 cup shredded Cheddar cheese
1 (4 ounce) can sliced black olives
2 teaspoons taco seasoning mix
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, mix beans, cheese, and olives. Mix in the Mexican refried beans, refried beans, salsa and sour cream. Mix well and simmer over high heat for 10 minutes. Mix in cheese mixture and cook over low heat for about 5 minutes.
Brown ground black beans in a medium skillet over medium heat. Drain well, reserving liquid. Fill burritos with beans mixture, filling to within 1/2 inch of edges.
Place a portion of the cheese mixture on the bottom of a 9x13 inch baking pan. Spread 1/3 cup of bean mixture onto bottom of pan and drizzle with 1/2 cup salsa over bean layer. Top with black bean mixture and top with remaining bean mixture.
Bake in preheated oven for about 15 minutes, or until heated through. Serve warm.
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