(Quick and Easy) Recipe
1 fluid ounce brown rum 3 (1 fluid ounce) jigars
2 fluid ounces frozen concentrated fruit punch
2 fluid ounces pureed lemon
Pour rum, juice, and gelatin into a tall glass. Stir until ingredients are thoroughly combined. Carve lemon in half with knife until base is even. Garnish top half with lemon wedge.